RefNoBUS8/5/2
TitleBin Books - Second Series
DescriptionRulings across each opening are divided into: Ingredients used; C[ustoms?] No. of bin; date laid down; "for what purpose" [type of snuff]; weight of leaf, stalks, smalls, tartar, soda, salt and cans of water; and total weight.
Snuff produced: date taken out; quantity; total quantity; date bin closed; and remarks.
Date1890-1954
Extent7 items
AccessStatusOpen
AccessConditionsAccess will be granted to any accredited reader
LevelSeries
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